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KMID : 0881720000150030219
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Journal of Food Hygiene and Safety
2000 Volume.15 No. 3 p.219 ~ p.225
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Physicochemical Changes of Chicken Treated with Acetic Acid and Trisodium Phosphate for Retail and Refrigerated Storage
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Abstract
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KEYWORD
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Chicken, Acetic Acid, Trisodium phosphate, pH, TBA, Color
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Listed journal information
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